The Heart of New England's Main Meal Recipes: From the Mountains to the Sea by Marcia Passos Duffy

The Heart of New England's Main Meal Recipes: From the Mountains to the Sea

by Marcia Passos Duffy

149 pages
Over 100 New England main-meal recipes

Ebook $9.95  
Category: Cooking
About the Book

Free Excerpt From The Book (requires Adobe Reader)

Bring the down-to-earth meals of New England into your kitchen! Get 100+ savory main meal recipes that come from The Heart of New England's popular food pages, and from the bed & breakfasts, inns and farms throughout Vermont and New Hampshire's little country towns and Maine's seaside fishing villages.

Learn how to make authentic New England Clam Chowder (hint: there's no flour in the recipe), a Pot Roast even a Yankee would love, and the classic New England Boiled Dinner.

You'll also get more eclectic recipes with a New England flair: You'll want to try your hand making Grilled Lobster Tails with Fiddleheads, a Roast Rack of Lamb with Maple Dijon Sauce, and Duck with Fresh Rhubarb Sauce. You'll get recipes for everyday and special occasion dinners, including: soups & stews, seafood, meats (lamb, venison, beef & pork) and poultry.

As a bonus, we've also included 30 recipes for appetizers, dressings, sauces & dressings, salads and side dishes. These tasty recipes include: Maine Crab & Scallion Dip, Arugula with Goat Cheese, Amazing Wild Blueberry Salsa, and Cider-Scalloped Vermont Gilfeather Turnips. We've also included some historic recipes from colonial times, including Historic Cucumber Ketchup, and my all-time favorite easy holiday side dish, Historic Cranberries in a Skillet.

 

Related Titles
Only $3.00 shipping & handling no matter how many print books in your order!
(Media Mail, US addresses only. Faster service available for more.)
If These Stones Could Talk - Relics of New England's Intriguing Past by Michael O'Hearn
Exploring stories of unusual facets of New England's past, this book offers tales of lighthouses, caves, disappearing islands, ghost towns, forts, and pirates.
Farm Stays - Northern New England. Your Guide to an Unforgettable Farm Vacation by Marcia Passos Duffy
Profiles of 23 farm stays in Maine, New Hampshire and Vermont.

 

About the Author
Marcia Passos Duffy is the publisher and editor of The Heart of New England.com online magazine, the author of "Be Your Own Boss" and an award-winning journalist who writes frequently about agriculture, food, travel and business. She lives with her husband and two children in New Hampshire.

 

 

Our Ebooks are in PDF. All you need to read them is
Adobe Reader
, which is free. (And you probably have it already!)

Copyright © 1998 - 2010 Booklocker.com, Inc. - All rights reserved. Privacy Policy