The Rural Route 2 Cookbook by LeAnn R. Ralph

The Rural Route 2 Cookbook

by LeAnn R. Ralph

264 pages
Tried and true recipes from rural Wisconsin.

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Category: Cooking
About the Book

Free Excerpt From The Book (requires Adobe Reader)

When I was growing up on our small family dairy farm in west central Wisconsin 40 years ago, my dad—like most farmers I knew—worked from sunup to sunset. He didn’t want fancy food. He wanted good food. And lots of it. My mother used to say she could not figure out how he could eat so much and not gain any weight. The truth, of course, is that Dad worked much too hard for the calories to catch up with him!

Some of the recipes in this book are my mother’s, some are my sister’s, and some are recipes that I have used over the past 30 years and have modified until they turn out the way I want them to.

Recipe sections include: Beverages, Breads, Muffins and Cinnamon Rolls, Cakes, Pies and Desserts, Candy, Casseroles and Main Dishes, Cookies and Bars, Jams, Jellies, Pickles and Miscellaneous, Norwegian, Salads and Vegetables.

I like all the recipes in this book, but my extra-special favorites are Homemade Cinnamon Rolls (in 2 hours or less!), Shamrock Cookies, Double Chocolate Easter Bunny Cake, Lefse and Marshmallow Fudge.

 

Related Titles
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(Media Mail, US addresses only. Faster service available for more.)
Christmas In Dairyland by LeAnn R. Ralph
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Preserve Your Family History (A Step-by-Step Guide for Writing Oral Histories) by LeAnn R. Ralph
Take the mystery out of preserving your family history.
Give Me a Home Where the Dairy Cows Roam by LeAnn R. Ralph
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Twenty (20) true stories from a Wisconsin farm.
Where the Green Grass Grows (True Spring and Summer Stories from a Wisconsin Farm) by LeAnn R. Ralph
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Over 100 New England main-meal recipes
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Comprehensive guide to Costa Ricas's food, recipes, ingredients and restaurants
The Coldest Day of the Year by LeAnn Ralph
True stories about growing up on a family farm.

 

About the Author
LeAnn R. Ralph grew up on a small dairy farm in Wisconsin. She earned a bachelor’s and a master’s degree in English from the University of Wisconsin-Whitewater. She is the author of four books of true stories about growing up on a farm as well as “Preserve Your Family History.”

 

 

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